Chambourcin

A bold French/American Hybrid developed in the Loire region of France in the 1960’s, Chambourcin is a subtle red with hints of black cherry and plum. This tart yet fruity selection is an excellent pairing for roast beef, lamb, duck, and other game. Dry, French/American Hybrid Blend Tart at the start, fruity...

A bold French/American Hybrid developed in the Loire region of France in the 1960’s, Chambourcin is a subtle red with hints of black cherry and plum. This tart yet fruity selection is an excellent pairing for roast beef, lamb, duck, and other game.

  • Dry, French/American Hybrid Blend
  • Tart at the start, fruity in the finish
  • Hints of Black Cherry and Plum
  • Similar to a Pinot Noir, or Chianti
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